Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional compo
There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalga
As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the abi
