Science, Vine and Wine in Modern France

Released on by Harry W. Paul
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  • Science, Vine and Wine in Modern France Book Detail

  • Author : Harry W. Paul
  • Release Date : 2002-07-18
  • Publisher : Cambridge University Press
  • Genre : Science
  • Pages : 380
  • ISBN 13 : 9780521525213
  • File Size : 68,68 MB
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Science, Vine and Wine in Modern France by Harry W. Paul PDF Summary

Book Description: Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.

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Science, Vine and Wine in Modern France

Science, Vine and Wine in Modern France

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Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself,

The Comparative Reception of Darwinism

The Comparative Reception of Darwinism

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'The majority of the chapters deal with the reception accorded Darwin's work in specific countries: England, the United States, Germany, France, Russia, the Net