Hazard Characterization for Pathogens in Food and Water

Released on by Food and Agriculture Organization of the United Nations
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  • Hazard Characterization for Pathogens in Food and Water Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2003
  • Publisher : Food & Agriculture Org.
  • Genre : Business & Economics
  • Pages : 80
  • ISBN 13 : 9789251049402
  • File Size : 15,15 MB
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Hazard Characterization for Pathogens in Food and Water by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: Contains information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments, and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in microbiological hazards in foods, their impact on public health and food trade and their control.

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