Health Care Food Service Systems Management

Released on by Catherine F. Sullivan
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  • Health Care Food Service Systems Management Book Detail

  • Author : Catherine F. Sullivan
  • Release Date : 1998
  • Publisher : Jones & Bartlett Learning
  • Genre : Food Service, Hospital
  • Pages : 502
  • ISBN 13 : 9780834209213
  • File Size : 49,49 MB
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Health Care Food Service Systems Management by Catherine F. Sullivan PDF Summary

Book Description: This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.

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Health Care Food Service Systems Management

Health Care Food Service Systems Management

File Size : 24,24 MB
Total View : 4324 Views
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This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m

Inlet Isles

Inlet Isles

File Size : 5,5 MB
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For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides

Foodservice Organizations

Foodservice Organizations

File Size : 84,84 MB
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"Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter