Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known
Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collectio
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on frui
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. This book is an essential resource for
This book is a printed edition of the Special Issue "Health-Promoting Components of Fruits and Vegetables in Human Health" that was published in Nutrients
