A History of Cookbooks

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Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p

The American History Cookbook

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Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

A Taste of History Cookbook

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci

The Cooking Gene

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non

The Rumford Complete Cook Book

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