History of Extrusion Cooking and Extruders (1938-2020)

Released on by William Shurtleff; Akiko Aoyagi
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  • History of Extrusion Cooking and Extruders (1938-2020) Book Detail

  • Author : William Shurtleff; Akiko Aoyagi
  • Release Date : 2020-10-31
  • Publisher : Soyinfo Center
  • Genre : Technology & Engineering
  • Pages : 412
  • ISBN 13 : 1948436299
  • File Size : 15,15 MB
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History of Extrusion Cooking and Extruders (1938-2020) by William Shurtleff; Akiko Aoyagi PDF Summary

Book Description: The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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Extruders in Food Applications

Extruders in Food Applications

File Size : 51,51 MB
Total View : 4669 Views
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The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge