History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

Released on by William Shurtleff; Akiko Aoyagi
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  • History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) Book Detail

  • Author : William Shurtleff; Akiko Aoyagi
  • Release Date : 2016-01-17
  • Publisher : Soyinfo Center
  • Genre : Soy proteins
  • Pages : 1669
  • ISBN 13 : 1928914837
  • File Size : 45,45 MB
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History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) by William Shurtleff; Akiko Aoyagi PDF Summary

Book Description: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

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