History of Soybeans and Soyfoods in Wisconsin (1883-2021)

Released on by William Shurtleff; Akiko Aoyagi
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  • History of Soybeans and Soyfoods in Wisconsin (1883-2021) Book Detail

  • Author : William Shurtleff; Akiko Aoyagi
  • Release Date : 2021-09-28
  • Publisher : Soyinfo Center
  • Genre : Reference
  • Pages : 820
  • ISBN 13 : 1948436523
  • File Size : 65,65 MB
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History of Soybeans and Soyfoods in Wisconsin (1883-2021) by William Shurtleff; Akiko Aoyagi PDF Summary

Book Description: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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History of Kikkoman Corporation (1661-2022)

History of Kikkoman Corporation (1661-2022)

File Size : 40,40 MB
Total View : 9704 Views
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A comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 105 photographs and illustrations - ma