Home-Style Chinese Cooking

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  • Home-Style Chinese Cooking Book Detail

  • Author : Tsung-Yun Wan
  • Release Date : 2017-01-20
  • Publisher : Marshall Cavendish International (Asia)
  • Genre : Cooking, Chinese
  • Pages : 0
  • ISBN 13 : 9789814751001
  • File Size : 80,80 MB

Home-Style Chinese Cooking by Tsung-Yun Wan PDF Summary

Book Description: - Author of best-selling title, Home-style Taiwanese Cooking- Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey - Features 50 kitchen-tested Chinese recipes- Author presents her unique take on authentic Chinese cuisine- Includes classic dishes, one-dish meals, street foods, snacks and desserts- Recipes are written in easy-to-follow step-by-step format- Suitable for cooking novices and experienced cooks looking to expand their cooking repertoire- Excellent for those who prefer Asian cooking and are looking for new dishes to try

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