Honey in Food Science and Physiology

Released on by Rajesh Kumar
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  • Honey in Food Science and Physiology Book Detail

  • Author : Rajesh Kumar
  • Release Date : 2024-08-08
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 0
  • ISBN 13 : 9789819735648
  • File Size : 89,89 MB
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Honey in Food Science and Physiology by Rajesh Kumar PDF Summary

Book Description: This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

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Honey in Food Science and Physiology

Honey in Food Science and Physiology

File Size : 65,65 MB
Total View : 6458 Views
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This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all socie

Honey

Honey

File Size : 12,12 MB
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"The book entitled "Honey: Nutraceutical and Therapeutic Significance" contains comprehensive information on "Honey" w.r.t. its cosmeceutical, nutritional and p

Honey

Honey

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Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the