Human Milk Biochemistry and Infant Formula Manufacturing Technology

Released on by Mingruo Guo
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  • Human Milk Biochemistry and Infant Formula Manufacturing Technology Book Detail

  • Author : Mingruo Guo
  • Release Date : 2014-08-05
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 0
  • ISBN 13 : 9781845697242
  • File Size : 99,99 MB
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Human Milk Biochemistry and Infant Formula Manufacturing Technology by Mingruo Guo PDF Summary

Book Description: Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

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Human Milk and Infant Formula

Human Milk and Infant Formula

File Size : 46,46 MB
Total View : 257 Views
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Human Milk and Infant Formula focuses on human milk and infant formula as the major sources of infant food. This book discusses the basic composition of human m

Infant Formula

Infant Formula

File Size : 44,44 MB
Total View : 5168 Views
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Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant he