Managing Pasture

Released on by Dale Strickler
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  • Managing Pasture Book Detail

  • Author : Dale Strickler
  • Release Date : 2019-04-30
  • Publisher : Storey Publishing, LLC
  • Genre : Technology & Engineering
  • Pages : 289
  • ISBN 13 : 1635860709
  • File Size : 13,13 MB
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Managing Pasture by Dale Strickler PDF Summary

Book Description: The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.

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Managing Pasture

Managing Pasture

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The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers thro

In Field and Pasture (Classic Reprint)

In Field and Pasture (Classic Reprint)

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Excerpt from In Field and Pasture The stories in this volume are about peoples more advanced than those treated in Book I. The tilling of the soil and the domes

The Art and Science of Grazing

The Art and Science of Grazing

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Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Gr