In the Kitchens of Castile

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Scenes of life in Castile, interspersed with recipes.

Authenticity in the Kitchen

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The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi

The Sword and the Cross: Castile-León in the Era of Fernando III

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This volume presents a selection of papers on the reign of Fernando III, king of Castile from 1217 until 1252, with a particular focus on the military, politica

The Food of Spain

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn

True Food

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Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advic