In Vivo Conservation of Animal Genetic Resources
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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.
This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1
Sixty-three experts from 28 countries and eight international organizations met for four days in Montpellier, France, in November 2005 to review the options and