Indigenous Fermented Foods of South Asia

Released on by V.K. Joshi
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  • Indigenous Fermented Foods of South Asia Book Detail

  • Author : V.K. Joshi
  • Release Date : 2016-01-05
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 916
  • ISBN 13 : 143988790X
  • File Size : 78,78 MB
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Indigenous Fermented Foods of South Asia by V.K. Joshi PDF Summary

Book Description: Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia

File Size : 61,61 MB
Total View : 2148 Views
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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of

Indigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics

File Size : 35,35 MB
Total View : 9181 Views
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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as