Industrial Microwave Heating in Relation to Frozen and to Heat Processed Foods

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The Microwave Processing of Foods

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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.

Industrial Microwave Heating in Relation to Frozen and to Heat Processes Foods

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Microwave Processing of Foods: Challenges, Advances and Prospects

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Handbook of Microwave Technology for Food Application

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to