Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Annotation Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, developmen
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of
The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar
