Innovations in Traditional Foods

Released on by Charis Michel Galanakis
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  • Innovations in Traditional Foods Book Detail

  • Author : Charis Michel Galanakis
  • Release Date : 2019-01-16
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 0
  • ISBN 13 : 9780128148877
  • File Size : 86,86 MB
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Innovations in Traditional Foods by Charis Michel Galanakis PDF Summary

Book Description: Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.

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Innovations in Traditional Foods

Innovations in Traditional Foods

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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer

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Innovations in Traditional Foods

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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer

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