Insects as Sustainable Food Ingredients

Released on by Aaron T. Dossey
preview-18

  • Insects as Sustainable Food Ingredients Book Detail

  • Author : Aaron T. Dossey
  • Release Date : 2016-06-23
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 404
  • ISBN 13 : 0128028920
  • File Size : 63,63 MB
DOWNLOAD BOOK

Insects as Sustainable Food Ingredients by Aaron T. Dossey PDF Summary

Book Description: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry

Disclaimer: www.yourbookbest.com does not own Insects as Sustainable Food Ingredients books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients

File Size : 1,1 MB
Total View : 5365 Views
DOWNLOAD

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food

Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems

File Size : 65,65 MB
Total View : 9085 Views
DOWNLOAD

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an

Edible Insects

Edible Insects

File Size : 17,17 MB
Total View : 7710 Views
DOWNLOAD

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m

Insects as Food and Feed

Insects as Food and Feed

File Size : 35,35 MB
Total View : 2219 Views
DOWNLOAD

Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a hig

Insects as Animal Feed

Insects as Animal Feed

File Size : 90,90 MB
Total View : 6983 Views
DOWNLOAD

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed in