Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Released on by Jyoti Prakash Tamang
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  • Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits Book Detail

  • Author : Jyoti Prakash Tamang
  • Release Date : 2022-02-18
  • Publisher : Frontiers Media SA
  • Genre : Science
  • Pages : 276
  • ISBN 13 : 288974440X
  • File Size : 10,10 MB
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Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits by Jyoti Prakash Tamang PDF Summary

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