Instructor's Guide for Food and Beverage Cost Control

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  • Instructor's Guide for Food and Beverage Cost Control Book Detail

  • Author :
  • Release Date : 1984
  • Publisher :
  • Genre : Beverage industry
  • Pages :
  • ISBN 13 : 9780821101377
  • File Size : 69,69 MB

Instructor's Guide for Food and Beverage Cost Control by PDF Summary

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Food, Labor, and Beverage Cost Control

Food, Labor, and Beverage Cost Control

File Size : 71,71 MB
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Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres