Instrumentation and Sensors for the Food Industry

Released on by E Kress-Rogers
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  • Instrumentation and Sensors for the Food Industry Book Detail

  • Author : E Kress-Rogers
  • Release Date : 2001-10-03
  • Publisher : Woodhead Publishing
  • Genre : Business & Economics
  • Pages : 878
  • ISBN 13 : 9781855735606
  • File Size : 74,74 MB
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Instrumentation and Sensors for the Food Industry by E Kress-Rogers PDF Summary

Book Description: This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.

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