Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II

Released on by Olaf Christen
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  • Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II Book Detail

  • Author : Olaf Christen
  • Release Date : 2010-05-24
  • Publisher : EOLSS Publications
  • Genre :
  • Pages : 478
  • ISBN 13 : 1848263368
  • File Size : 56,56 MB
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Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II by Olaf Christen PDF Summary

Book Description: Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

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Sustainable Food Production

Sustainable Food Production

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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global populatio