International Cuisine and Food Production Management

Released on by Parvinder S Bali
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  • International Cuisine and Food Production Management Book Detail

  • Author : Parvinder S Bali
  • Release Date : 2012-06-07
  • Publisher : OUP India
  • Genre : Business & Economics
  • Pages : 600
  • ISBN 13 : 9780198073895
  • File Size : 20,20 MB
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International Cuisine and Food Production Management by Parvinder S Bali PDF Summary

Book Description: International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.

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