Introduction to Biodeterioration

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  • Introduction to Biodeterioration Book Detail

  • Author : Dennis Allsopp
  • Release Date : 2004-06-28
  • Publisher : Cambridge University Press
  • Genre : Science
  • Pages : 260
  • ISBN 13 : 9780521528870
  • File Size : 33,33 MB

Introduction to Biodeterioration by Dennis Allsopp PDF Summary

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Food Preservation and Biodeterioration

Food Preservation and Biodeterioration

File Size : 63,63 MB
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Food Preservation and Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, eit