Introduction to Culinary Arts

Released on by Culinary Institute of America
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  • Introduction to Culinary Arts Book Detail

  • Author : Culinary Institute of America
  • Release Date : 2013-03
  • Publisher : Prentice Hall
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9780132737449
  • File Size : 81,81 MB
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Introduction to Culinary Arts by Culinary Institute of America PDF Summary

Book Description: For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business

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Introduction to Culinary Arts

Introduction to Culinary Arts

File Size : 72,72 MB
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For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nu

Food Science and the Culinary Arts

Food Science and the Culinary Arts

File Size : 94,94 MB
Total View : 4259 Views
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Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa