Since the first edition was introduced, the fats and oils industry has undergone a number of changes and challenges that have prompted the development of new an
Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be
The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and
The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology.
