Authenticity of Foods of Animal Origin

Released on by Ioannis Sotirios Arvanitoyannis
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  • Authenticity of Foods of Animal Origin Book Detail

  • Author : Ioannis Sotirios Arvanitoyannis
  • Release Date : 2016-01-05
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 334
  • ISBN 13 : 1498706436
  • File Size : 75,75 MB
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Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis PDF Summary

Book Description: Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw

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Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin

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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i

Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages

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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) bot

Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

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Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consume

Acetic Acid Bacteria

Acetic Acid Bacteria

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This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importa