Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology PDF book is popular book written by Isabel Sá-Correia. The book was released by Frontiers Media SA on 2020-02-25 with total hardcover pages 255. Fast download link is given in this page, you could read Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology by Isabel Sá-Correia in PDF, epub and kindle directly from your devices.
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology Book Detail
- Author : Isabel Sá-Correia
- Release Date : 2020-02-25
- Publisher : Frontiers Media SA
- Genre :
- Pages : 255
- ISBN 13 : 2889635228
- File Size : 62,62 MB