New Kosher Cuisine for All Seasons

Released on by Ivy Feuerstadt
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  • New Kosher Cuisine for All Seasons Book Detail

  • Author : Ivy Feuerstadt
  • Release Date : 1993
  • Publisher :
  • Genre : Cooking
  • Pages : 372
  • ISBN 13 : 9780898155594
  • File Size : 63,63 MB
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New Kosher Cuisine for All Seasons by Ivy Feuerstadt PDF Summary

Book Description: This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

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New Kosher Cuisine for All Seasons

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This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more t

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A unique book of Jewish food lore that combines Jewish history, women's spirituality, & Jewish foods for women's Rosh Hodesh observance. (This practice has grow