Jacques Pepin's The Art of Cooking

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  • Jacques Pepin's The Art of Cooking Book Detail

  • Author : Jacques Pepin
  • Release Date : 1992-10-01
  • Publisher : Knopf
  • Genre : Cooking
  • Pages : 352
  • ISBN 13 : 9780679742708
  • File Size : 87,87 MB
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Jacques Pepin's The Art of Cooking by Jacques Pepin PDF Summary

Book Description: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

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Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking

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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry

Jacques Pépin Art of the Chicken

Jacques Pépin Art of the Chicken

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A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings,

Heart & Soul in the Kitchen

Heart & Soul in the Kitchen

File Size : 61,61 MB
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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family