Taste of Home Jams, Jellies, Pickles & More

Released on by Editors at Taste of Home
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  • Taste of Home Jams, Jellies, Pickles & More Book Detail

  • Author : Editors at Taste of Home
  • Release Date : 2015-05-05
  • Publisher : Simon and Schuster
  • Genre : Cooking
  • Pages : 414
  • ISBN 13 : 1617654256
  • File Size : 39,39 MB
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Taste of Home Jams, Jellies, Pickles & More by Editors at Taste of Home PDF Summary

Book Description: Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly

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