Japan's Beef Market

Released on by Kakuyu Obara
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  • Japan's Beef Market Book Detail

  • Author : Kakuyu Obara
  • Release Date : 2010-11
  • Publisher : DIANE Publishing
  • Genre : Business & Economics
  • Pages : 52
  • ISBN 13 : 1437938604
  • File Size : 84,84 MB
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Japan's Beef Market by Kakuyu Obara PDF Summary

Book Description: Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.

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Japan's Beef Market

Japan's Beef Market

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Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed bee

Japan's Beef Market

Japan's Beef Market

File Size : 82,82 MB
Total View : 9173 Views
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Japanese beef consumption has been buffeted by severe shocks for over 15 years. As both a competitor of U.S. imported beef and a purchaser of U.S. Feedstuffs, J