Beneficial Effects of Functional Ingredients in Feed on Immunity Improvement and Growth Promotion of Aquaculture Animals

Released on by Jianchun Shao
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  • Beneficial Effects of Functional Ingredients in Feed on Immunity Improvement and Growth Promotion of Aquaculture Animals Book Detail

  • Author : Jianchun Shao
  • Release Date : 2023-09-12
  • Publisher : Frontiers Media SA
  • Genre : Science
  • Pages : 138
  • ISBN 13 : 2832529313
  • File Size : 23,23 MB
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Beneficial Effects of Functional Ingredients in Feed on Immunity Improvement and Growth Promotion of Aquaculture Animals by Jianchun Shao PDF Summary

Book Description: Aquaculture has become one of the main sources of human food, and the per capita food fish supply has reached 21 kilograms in 2019. With the expansion of the farming industry and the deterioration of the farming environment, outbreaks of various infectious diseases have become more and more serious, resulting in huge economic losses. In the past, antibiotics were commonly used to control diseases in aquaculture animals. However, the overuse of antibiotics caused various problems such as pathogen resistance, drug residues and environmental pollution. As a result, the development of functional ingredients added to feed to improve the health of aquaculture animals is necessary for the sustainable development of the aquaculture industry.

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