Alternative Agriculture: A History

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People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the land

English Rural Society, 1500-1800

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Written largely by her former research students, this book honours the varied and creative career of Joan Thirsk.

Food in Early Modern England

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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly s

Economic Policy and Projects

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The English Rural Landscape

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From pre-history to the present day our landscape has been transformed by dramatic human disturbance, triggered by the rise and fall of populations and their ne