Joel Robuchon Cooking Through the Seasons

Released on by Joël Robuchon
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  • Joel Robuchon Cooking Through the Seasons Book Detail

  • Author : Joël Robuchon
  • Release Date : 1995
  • Publisher : Rizzoli International publication
  • Genre : Cooking, French
  • Pages : 0
  • ISBN 13 : 9780847818990
  • File Size : 44,44 MB
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Joel Robuchon Cooking Through the Seasons by Joël Robuchon PDF Summary

Book Description: The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

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