Hoppin' John's Lowcountry Cooking

Released on by John Martin Taylor
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  • Hoppin' John's Lowcountry Cooking Book Detail

  • Author : John Martin Taylor
  • Release Date : 2012-08-06
  • Publisher : UNC Press Books
  • Genre : Cooking
  • Pages : 366
  • ISBN 13 : 0807837571
  • File Size : 16,16 MB
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Hoppin' John's Lowcountry Cooking by John Martin Taylor PDF Summary

Book Description: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

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Hoppin' John's Lowcountry Cooking

Hoppin' John's Lowcountry Cooking

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv

John Martin Diary

John Martin Diary

File Size : 92,92 MB
Total View : 9793 Views
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Diary, with only a few pages are filled out. Includes a drawing. The first entry identifies "home" as 130 Center Street, Bangor, Maine. Front cover has imprinte