Sorghum and Millets

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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC

Gluten-Free Ancient Grains

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Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, fo

John Taylor

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Letter from John Taylor to R.W. Eliston

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An Introduction to Error Analysis

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Problems after each chapter