Fruit Manufacturing

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  • Fruit Manufacturing Book Detail

  • Author : Jorge E. Lozano
  • Release Date : 2006-11-28
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 238
  • ISBN 13 : 0387306161
  • File Size : 43,43 MB

Fruit Manufacturing by Jorge E. Lozano PDF Summary

Book Description: Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.

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