Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. T
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationall
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists fr
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fun
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi
