Edible Structures

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  • Edible Structures Book Detail

  • Author : Jos¿iguel Aguilera
  • Release Date : 2017-07-27
  • Publisher : CRC Press
  • Genre :
  • Pages :
  • ISBN 13 : 9781138426474
  • File Size : 93,93 MB

Edible Structures by Jos¿iguel Aguilera PDF Summary

Book Description: Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies. Drawing from the physical and engineering sciences, food technology, nutrition, and gastronomy, Edible Structures: The Basic Science of What We Eat examines the importance of food structures�the supramolecular assemblies and matrices that are created by nature and when we cook�rather than the basic chemical compounds that are the more traditional focus of study. The central objectives of this book are to address the pressing food trends of this century, including: Growing evidence that flavorful food structures are important for the delivery of the nutritious and healthful food molecules from which they are madeA need to understand and control how food structures are created and presented as products that respond to nutritional requirementsOpportunities to design certain foods to better suit the needs of modern lifestylesThe empowerment of consumers and the appearance of the axis that connects the food we eat with our brain, digestive system, and the cells in our bodyThe separation between a knowledgeable gourmet "elite" and the rest of the population who simply want to eat quick meals as cheaply as possible Entertaining and informative, Edible Structures: The Basic Science of What We Eat uses scientific yet understandable terms throughout to facilitate the communication between experts and the educated public, especially those who are curious, love to cook and innovate in the kitchen and/or want to enjoy good food. The language and concepts presented in this book giv

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Edible Structures

Edible Structures

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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mo

Food Materials Science

Food Materials Science

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Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti

Edible Structures

Edible Structures

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Total View : 1515 Views
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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mo

Food Materials Science

Food Materials Science

File Size : 67,67 MB
Total View : 379 Views
DOWNLOAD

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti