Foodservice Management

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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th

Introduction to Foodservice

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For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and up

Foodservice Management: Pearson New International Edition

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For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial ma

The Profession of Dietetics

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The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the p

The Profession of Dietetics

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The Essential Text for Students Considering a Career in Nutrition and Dietetics The Profession of Dietetics: A Team Approach offers students a complete toolbox