Novel Food Fermentation Technologies PDF book is popular Technology & Engineering book written by K. Shikha Ojha. The book was released by Springer on 2016-09-30 with total hardcover pages 337. Fast download link is given in this page, you could read Novel Food Fermentation Technologies by K. Shikha Ojha in PDF, epub and kindle directly from your devices.
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel tec
This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated