Cheese, Wine, and Bread

Released on by Katie Quinn
preview-18

  • Cheese, Wine, and Bread Book Detail

  • Author : Katie Quinn
  • Release Date : 2021-04-27
  • Publisher : HarperCollins
  • Genre : Travel
  • Pages : 775
  • ISBN 13 : 0062984543
  • File Size : 54,54 MB
DOWNLOAD BOOK

Cheese, Wine, and Bread by Katie Quinn PDF Summary

Book Description: “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

Disclaimer: www.yourbookbest.com does not own Cheese, Wine, and Bread books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Cheese, Wine, and Bread

Cheese, Wine, and Bread

File Size : 2,2 MB
Total View : 9293 Views
DOWNLOAD

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care abou

The Huntress

The Huntress

File Size : 15,15 MB
Total View : 4868 Views
DOWNLOAD

"...compulsively readable historical fiction…[a] powerful novel about unusual women facing sometimes insurmountable odds with grace, grit, love and tenacity.�

Unwritten

Unwritten

File Size : 45,45 MB
Total View : 6142 Views
DOWNLOAD

An actress running from her past finds escape with a man hiding from his future. When someone wants to be lost, a home tucked among the Ten Thousand Islands off