Kent's Technology of Cereals

Released on by N. L. Kent
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  • Kent's Technology of Cereals Book Detail

  • Author : N. L. Kent
  • Release Date : 1994-01-01
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 349
  • ISBN 13 : 1855736608
  • File Size : 4,4 MB
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Kent's Technology of Cereals by N. L. Kent PDF Summary

Book Description: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

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Kent's Technology of Cereals

Kent's Technology of Cereals

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This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits an

Kent's Technology of Cereals

Kent's Technology of Cereals

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues

Technology of Cereals

Technology of Cereals

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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section

Cereals Processing Technology

Cereals Processing Technology

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect