Kentucky Sweets

Released on by Sarah C. Baird
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  • Kentucky Sweets Book Detail

  • Author : Sarah C. Baird
  • Release Date : 2014-02-04
  • Publisher : Arcadia Publishing
  • Genre : Cooking
  • Pages : 228
  • ISBN 13 : 1625849052
  • File Size : 83,83 MB
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Kentucky Sweets by Sarah C. Baird PDF Summary

Book Description: Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

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