Genetics and Breeding for Crop Quality and Resistance

Released on by G.T. Scarascia Mugnozza
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  • Genetics and Breeding for Crop Quality and Resistance Book Detail

  • Author : G.T. Scarascia Mugnozza
  • Release Date : 2012-12-06
  • Publisher : Springer Science & Business Media
  • Genre : Science
  • Pages : 412
  • ISBN 13 : 9401144753
  • File Size : 74,74 MB
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Genetics and Breeding for Crop Quality and Resistance by G.T. Scarascia Mugnozza PDF Summary

Book Description: The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.

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