La Methode

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  • La Methode Book Detail

  • Author : Jacques Pepin
  • Release Date : 1984
  • Publisher :
  • Genre : Cooking
  • Pages : 390
  • ISBN 13 : 9780671504953
  • File Size : 93,93 MB

La Methode by Jacques Pepin PDF Summary

Book Description: Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

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La Methode

La Methode

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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing an