Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020)

Released on by William Shurtleff; Akiko Aoyagi
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  • Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020) Book Detail

  • Author : William Shurtleff; Akiko Aoyagi
  • Release Date : 2020-03-13
  • Publisher : Soyinfo Center
  • Genre : Soy flour
  • Pages : 191
  • ISBN 13 : 1948436132
  • File Size : 88,88 MB
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Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020) by William Shurtleff; Akiko Aoyagi PDF Summary

Book Description: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.

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